The absolute must-haves at Chef Daniel Boulud’s casual eatery in town are the pictured chardonnay, the desserts, and the DB Smoked Salmon.
Disney World still sparkled its magic for these two adults.
Mooo makes my favorite steak tartare.
Ever since we moved from Los Angeles to Boston, hubs and I have been searching for an authentic Mexican place. But being a fastidious foodie – my friends have learned to always leave the dining decisions to me, I wasn’t quite impressed with the Mexican places we visited in
I believe Zenniken’s owes some of its popularity to this view from my seat. This cozy little Belgian waffle place is hidden in Cambridge’s Harvard Square. Just like how it’s been with numerous creatively stacked storefronts on Charles St in Beacon Hill, we many times walked past but never noticed it. That was
I’m hard critic when it comes to anything about chocolate or coffee – and this chocolaty beauty by a trendy local baker, Tatte, is probably my favorite among what I’ve tried so far here in Boston. While their coffee didn’t impress me, the food sure did. The ham and artichoke sandwich was lusciously