Reliving everything that I grew up upon was invigorating, and the ceaseless vigor we noticed every day brings one hope - even the sultry air didn’t seem to bother anymore.
Here’s a quick recap of what’s happening on my IG in the past week. For more timely updates, follow through instagram @zhours. Happy Monday, loves! xx
All photos via my instagram @zhours. We love trying out hip places in town. Puritan & Co in Cambridge was our latest find. A short conclusion is: we’ll be back. Partly because I do love its casual, trendy air; but more importantly, I think the food measures up. The Berkshire pork hash with farm eggs was decadent;
Mooo makes my favorite steak tartare.
This was the birthday gift I received from bae. And I gotta say, when La Maison du Chocolat comes in a container the size of a shoebox, I’m sorry, but chocolate wins! To be completely honest, being a self-proclaimed chocolate snob, I used to have reservations toward the chocolatier’s grand
#Humpdaytreats! Photo via Instagram @zhours. Celine BABY MARTA SUNGLASSES IN DARK GREEN ACETATE (My color is past season. Find these in black below.)
Yes to Nomad! Bag via Coach. More photos on my Instagram @zhours. COACH NOMAD crossbodyin pebble leather | Prada Wallet in Cameo | ILLESTEVA LEONARD II TUXEDO SUNGLASSES
Ever since we moved from Los Angeles to Boston, hubs and I have been searching for an authentic Mexican place. But being a fastidious foodie – my friends have learned to always leave the dining decisions to me, I wasn’t quite impressed with the Mexican places we visited in
@ThinkingCup, the place that makes some of my favorite espresso drinks in town. I’m also getting these sweet and smoky barbecue chicken sandwiches today. They’re perfectly light but flavorful. Love how the tender meat, together with vinegary pickles, are sandwiched between sourdough slices, my favorite kind of bread. As a coffee fanatic,
It’s funny how I got converted too – they say macarons are a blogger’s thing. I was never a big fan of these little French snobs (and no pun intended). I had a hard time getting it – besides a potential sugar high, what else is about these petite meringue
