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  • food LIFE/STYLE

    #summerfare

    August 3, 2015

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    The Salty Pig charcuterie board and the Cotto pizza with farm egg and arugula on top at The Salty Pig, Boston. Everything tasted great – and I’m not saying just because it’s hard to mess up a pizza. We plan to go back to try their dinner menu next time. More on instagram @zhours .

     

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    A beautiful peek at the First Baptist Church of Boston in the Back Bay. More on instagram @zhours .

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